Monthly Archives: May 2011

Soupy Curry with Hearts of Palm and Split Green Peas

Oh how I love Indian food…I think I can write a book on that if I’m asked :)  I grew up on Japanese curry that is made with meat and vegetables, seasoned and finished with a roux which comes in … Continue reading

Posted in Entree, rice & grains, vegetables | 6 Comments

Cuatro Leche Layered Graham Cracker Cake with Strawberries

To make it clear I say from the beginning that I’m no baker.  But I love to eat those sweet desserts that melt in your mouth and make you think “this is what I worked hard for all day!”.  Although … Continue reading

Posted in Uncategorized | 12 Comments