{"id":62,"date":"2011-04-05T01:49:33","date_gmt":"2011-04-05T01:49:33","guid":{"rendered":"http:\/\/norikoburky.com\/?p=62"},"modified":"2011-04-14T15:10:15","modified_gmt":"2011-04-14T15:10:15","slug":"my-ultimate-biscuit-recipie","status":"publish","type":"post","link":"https:\/\/norikoburky.com\/?p=62","title":{"rendered":"My Ultimate Biscuit Recipie"},"content":{"rendered":"

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I’m lucky to have a father-in-law who is a pretty good cook and doesn’t keep his recipes a secret.\u00a0 One of the recipes he’s passed to my husband is biscuits and I have made them tons of times -thank you, dad \ud83d\ude42 –<\/p>\n

Having said that, I have a confession to make…\u00a0 For making 6 biscuits, his recipe calls for 1 tablespoon of baking powder.\u00a0 Tablespoon? Isn’t it a mistake for teaspoon?\u00a0 I have been a polite daughter-in-law these past 10 years complimenting and thanking him for the recipe\u00a0 but pretending not to notice “his typo”.\u00a0 However, for some reason I decided to follow his tablespoon thing as written – in double the amount -, just daring the outcome.<\/p>\n

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Voila!\u00a0 He has been right all along!\u00a0 They came out unbelievably puffy and moist.
\nI mixed shredded cheese in for a change and coated the top of them (I actually dipped the whole top) in garlic butter just like Red Lobster.<\/p>\n

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My Ultimate Biscuit Recipie<\/span><\/span><\/td>\n\n
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#ratingval#<\/span> from #reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n
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Recipe Type: Main<\/span><\/div>\n
Author: NorikoBurky<\/span><\/div>\n
Prep time: 2 mins <\/span><\/span><\/div>\n
Cook time: 15 mins <\/span><\/span><\/div>\n
Total time: 17 mins <\/span><\/span><\/div>\n
Serves: 12 biscuits<\/span><\/div>\n
Super moist and fluffy biscuits with cheese in them. Dipped in garlic butter takes you to a another level of satisfaction.<\/span><\/div>\n
Ingredients<\/div>\n