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Basic Italian Tomato Sauce<\/h1>\n
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Everybody loves Pizza, right? Pizza is one of the foods that each individual has an opinion on which kind of crust, sauce, cheese and toppings to put together. When I was little, pizza was just starting to be introduced to my home town in Japan. (There was a bigger delay for small towns like mine before new things came finally reach from big towns at that time.) My mom put tomato sauce out of a jar and shredded cheese onto sliced French bread then toasted it. That’s it, really. I thought it was the best food that exists on earth \ud83d\ude42 Thankfully, my choices of food have tremendously broadened since then, but Pizza still ranks as one of my favorites.<\/p>\n
I can proudly say that I’m the least pickiest eater. I would be happy to eat just about anything I am served with a couple little exceptions (reptiles, bugs, etc.), but you can easily pursue everyday life without worrying about having those on your plate. As to pizza crust, I enjoy all types of style and flavor. However, the crust my family eats at home most often is deep dish crust which is adapted from Gino’s East Pizza Crust Recipe. I sometimes have the temptation to give it a twist here and there to make it something we can call our own, but we are very satisfied with this original recipe and afraid of messing it up with our “creativity”. Maybe after a little more adaptation and some practice, we will be ready to try our version of crust… just maybe…<\/p>\n
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<\/p>\n<\/a><\/p>\nBasic Italian Tomato Sauce<\/h1>\n
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