{"id":306,"date":"2011-04-28T22:27:49","date_gmt":"2011-04-28T22:27:49","guid":{"rendered":"http:\/\/norikoburky.com\/?p=306"},"modified":"2011-04-28T22:27:49","modified_gmt":"2011-04-28T22:27:49","slug":"pickled-radish-roses","status":"publish","type":"post","link":"http:\/\/norikoburky.com\/?p=306","title":{"rendered":"Pickled Radish Roses"},"content":{"rendered":"

It was quite a night with storm after storm after storm.\u00a0 The hail was as big as golf balls at one point.\u00a0 Since there were non-stop tornado warnings through the night, we slept in the back room of our basement where it was the safest.\u00a0 Now, outside is unbelievably calm and I hear birds chirping from everywhere.\u00a0 Luckily, we didn’t have much damage except the broken light fixture in the front yard and several dents in my husband’s car, but I’m afraid that more will be found soon after we do a more thorough inspection.<\/p>\n

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Today, I’m going to show you a super eye-catching side dish I made last year.
\nI came up with this recipe a few years ago, and because of the easiness, I have made it numerous times.\u00a0 Usually, I just serve the pickled radish slices in a small bowl as a side of a meal for refreshment.\u00a0 Its naturally pretty pink color in various shades provides a fancy element to the table.\u00a0 This time I challenged myself to go another mile to make these pickles more dramatic.<\/p>\n

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Pickled Radish Roses<\/strong><\/p>\n

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Pickled Radish Roses<\/span><\/span><\/td>\n\n
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#ratingval#<\/span> from #reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n
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Print<\/a><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Recipe Type: Condiment<\/span><\/div>\n
Author: NorikoBurky<\/span><\/div>\n
Prep time: 5 mins <\/span><\/span><\/div>\n
Total time: 5 mins <\/span><\/span><\/div>\n
Serves: 3~4 people<\/span><\/div>\n
Super simple, eye catching result.<\/span><\/div>\n
Ingredients<\/div>\n